Great Indian Feasts
130 Wonderful, Simple Recipes for Every Festive OccasionBook - 2005
Everybody loves a celebration, and with great celebrations come great food. These times of togetherness are traditionally when friends and family gather together to cook, eat and relax. In this book, celebrated Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. Amongst the mouthwatering and easy-to-make recipes are Channa Dhal with Coconut for Diwali, Spiced Spring Lamb Roast and Fruity Hot Cross Buns for Easter and a host of other recipes to cover every festive occasion. This book is ideal for those who want to cook something that will offer an entirely new twist on traditional festive food.
Publisher: London : John Blake, 2005.
Branch Call Number: 641.568 BALJEKAR
Characteristics: xiii, 194 pages : color illustrations ; 26 cm.