Eggs

Eggs

Unknown - 2005
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The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It's also a favorite of p#65533;tissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all.

Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, cr#65533;pe, souffl#65533;, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Souffl#65533; are given a modern twist, while Michel's original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.

Publisher: Hoboken, N.J. : Wiley, 2005.
ISBN: 9780471769132
0471769134
Branch Call Number: 641.675 ROUX M
Characteristics: 304 pages : color illustrations ; 22 cm.

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