The Chocolate Connoisseur
For Everyone With A Passion for ChocolateBook - 2006
This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and chocolate philosophy. Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's mood, and more.
Publisher: New York : Jeremy P. Tarcher/Penguin, c2006.
Branch Call Number: 641.3374 DOUTRE-R 2006
Characteristics: viii, 216 pages : illustrations, map ; 20 cm.