The Mind of A Chef, Season 3

The Mind of A Chef, Season 3

Magnus Nilsson

DVD - 2014
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Bringing viewers into Magnus Nilsson's kitchen at Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Get inside the mind of innovative Chef Nilsson as he travels throughout Scandinavia, Paris, and the Faroe Islands demonstrating traditional Nordic culinary techniques and how to make the most of ingredients at their freshest.
Publisher: [Arlington, VA] : PBS, [2014]
Edition: Widescreen version.
Copyright Date: ©2014
ISBN: 9781627890489
1627890483
Branch Call Number: DVD 641.5092 MIND OF SEASON 3
Characteristics: 1 videodisc (approximately 4 hr.) : sound, color ; 4 3/4 in.
digital,optical
video file,DVD video

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LPL_EliH Dec 08, 2017

The Mind of a Chef somehow weaves together cooking, culture, and chef backstory in 25 minute short episodes that tend to culminate in some kind of thought provoking reflection on life. The span of entries following Nordic master Magnus Nilsson are frankly the best. Magnus is at once a lovable go... Read More »


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LPL_EliH Dec 08, 2017

The Mind of a Chef somehow weaves together cooking, culture, and chef backstory in 25 minute short episodes that tend to culminate in some kind of thought provoking reflection on life. The span of entries following Nordic master Magnus Nilsson are frankly the best. Magnus is at once a lovable goof with a childlike wonder and imagination for food and one of the best chefs on the planet with a merciless eye for perfection and control. We watch as he forages around the woods near his restaurant, Faviken, for dry, fallen oak leaves to flavor potatoes; he explains that he wants to "expand the potato eating experience." Sign me up, Magnus.

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