Cooking at Home With America's Test Kitchen

Cooking at Home With America's Test Kitchen

Unknown - 2005
Rate this:
Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but in reality, the same recipe prepared at home usually falls short? often the result of hard-to-find ingredients, imprecise directions, and overly complicated techniques. America's Test Kitchen isn't about fancy restaurant cooking. It's about home cooking and the techniques and details that separate failed recipes from successful ones. With this companion to our 2006 season, we walk you step-by-step through every recipe prepared on our show (and we also give you all the valuable ingredient and equipment ratings from the show.) Home cooking has never been this foolproof (or fun).
Publisher: Brookline, MA : America's Test Kitchen, c2005.
Edition: First edition
ISBN: 9780936184890
Branch Call Number: 641.5 AMERICA'
Characteristics: xii, 356 pages : illustrations (some color) ; 26 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at LPL.

Try searching for Cooking at Home With America's Test Kitchen to see if LPL owns related versions of the work.

To Top