A Cook's Tour of Italy
More Than 300 Authentic Recipes From the Regions of ItalyUnknown - 2005
The two-time James Beard Award winner takes readers on a very tasteful tour. From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italyincludes more than 300 authentic recipes, fifty full-course menus, wine suggestions, preparation tips, and detailed information on Italian ingredients.
Publisher: New York : HP Books, 2005.
Edition: HP trade paperback edition
Branch Call Number: 641.5945 FAMULARO
Characteristics: xxxv, 282 pages ; 24 cm.