Vibrant Middle Eastern Recipes From Sofra Bakery and CafeBook - 2016
"Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East."
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition.
Branch Call Number: 641.5956 SORTUN A
Characteristics: 257 pages : color illustrations ; 26 cm