Ursula Ferrigno's Trattoria
A Passion for Italian FoodUnknown - 2006
Popular Italian cook Ursula Ferrigno fills this fantastically illustrated book with recipes inspired by and taken from some of the best trattorias all over Italy. More than just a cookbook, this book is a travelogue, filled with colorful images and mouth-watering recipes sure to transport the reader into the world of home-style Italian food. The healthy recipes teach readers to make family food simply and without fuss, using good, fresh ingredients.
Publisher: Philadelphia : Running Press, c2006.
Branch Call Number: 641.5945 FERRIGNO
Characteristics: 256 pages : illustrations (some color) ; 26 cm.
Alternative Title: Trattoria
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