The Big Oyster
History on the Half ShellBook - 2006
From the bestselling author of Salt and Cod comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.
Publisher: New York : Ballantine Books, c2006.
Edition: First edition
Branch Call Number: 641.694 KURLANSK
Characteristics: xx, 307 pages : illustrations, maps ; 22 cm.