The Big Oyster

The Big Oyster

History on the Half Shell

Book - 2006
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From the bestselling author of Salt and Cod comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.
Publisher: New York : Ballantine Books, c2006.
Edition: First edition
ISBN: 9780345476388
0345476387
Branch Call Number: 641.694 KURLANSK
Characteristics: xx, 307 pages : illustrations, maps ; 22 cm.

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ser_library Mar 16, 2014

an excellent history and tale of oysters, environment and New York / New Jersey

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