The Cuisines of Spain
Exploring Regional Home CookingUnknown - 2005
Over 250 traditional recipes from Spain's regional cuisines--including previously underrepresented regions such as the Canary Islands, La Rioja, and Galicia--written by one of the country's most talented chefs and culinary ambassadors.
Publisher: Berkeley, Calif. : Ten Speed Press, c2005.
Branch Call Number: 641.5946 BARRENEC
Characteristics: xii, 337 pages : color illustrations ; 28 cm.
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