The Cuisines of Spain

The Cuisines of Spain

Exploring Regional Home Cooking

Unknown - 2005
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Over 250 traditional recipes from Spain's regional cuisines--including previously underrepresented regions such as the Canary Islands, La Rioja, and Galicia--written by one of the country's most talented chefs and culinary ambassadors.
Publisher: Berkeley, Calif. : Ten Speed Press, c2005.
ISBN: 9781580085151
Branch Call Number: 641.5946 BARRENEC
Characteristics: xii, 337 pages : color illustrations ; 28 cm.


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