The Spanish Kitchen

The Spanish Kitchen

Regional Ingredients, Recipes and Stories From Spain

Book - 2005
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The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.
Publisher: Northampton, Mass. : Interlink Books, 2005.
ISBN: 9781566565851
1566565855
Branch Call Number: 641.5946 HYMAN C
Characteristics: 160 pages : color illustrations ; 27 cm.
Additional Contributors: Cassidy, Peter

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