The Spanish Kitchen

The Spanish Kitchen

Regional Ingredients, Recipes and Stories From Spain

Book - 2005
Rate this:
The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.
Publisher: Northampton, Mass. : Interlink Books, 2005.
ISBN: 9781566565851
Branch Call Number: 641.5946 HYMAN C
Characteristics: 160 pages : color illustrations ; 27 cm.
Additional Contributors: Cassidy, Peter


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LPL

To Top