New Food of Life

New Food of Life

Ancient Persian and Modern Iranian Cooking and Ceremonies

Book - 2005
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Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
Publisher: Washington, D.C. : Mage Publishers, 2005, c2004.
Edition: Third edition revised
ISBN: 9780934211345
0934211345
Branch Call Number: 641.5955 BATMANGL 2005
Characteristics: 448 pages : illustrations (some color) ; 25 cm.
Alternative Title: Food of life

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grace_scott Apr 03, 2012

Not the easiest recipes, but most certainly one of the best books on Persian cooking.

c
carolannbagan
Feb 24, 2011

cool recipes and stories behind some of the recipes. lots of interesting recipes so far.

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