New Food of Life
Ancient Persian and Modern Iranian Cooking and CeremoniesBook - 2005
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
Publisher: Washington, D.C. : Mage Publishers, 2005, c2004.
Edition: Third edition revised
Branch Call Number: 641.5955 BATMANGL 2005
Characteristics: 448 pages : illustrations (some color) ; 25 cm.
Alternative Title: Food of life