International Vegan Fare Straight From the Produce AisleeBook - 2009
For many, vegan food relies too heavily on meat substitutes such as tofu and tempeh - which can become boring for the dedicated vegan, whilst turning away potential new vegans. Taking a fresh, bold and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, Dino Sarma discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly.
Publisher: [United States] : PM Press : Made available through hoopla, 2009.
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Alternative Title: hoopla (Digital media service)