The Silver SpoonUnknown - 2005
The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. With a new layout, specially commissioned photography and artwork it is destined to become a classic in the Italian cooking booklist for the international market.
Publisher: New York : Phaidon Press, 2005.
Branch Call Number: 641.5945 SILVER S
Characteristics: 1263 pages : illustrations (chiefly color) ; 28 cm.
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