Simple French Recipes for the Home CookBook - 2004
Guy Savoy is one of the top chefs in Paris. In this cookbook he presents the best of his personal repertoire of updated classic recipes from his childhood.
Publisher: New York : Stewart, Tabori & Chang, 2004.
Branch Call Number: 641.5944 SAVOY G
Characteristics: 191 pages : illustrations (chiefly color) ; 26 cm.