Cooking the Middle Eastern Way

Cooking the Middle Eastern Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2005
Average Rating:
Rate this:
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
Publisher: Minneapolis, MN : Lerner Publications Co., c2005.
ISBN: 9780822512387
0822512386
Branch Call Number: j 641.5956 BEHNKE A
Characteristics: 72 pages : color illustrations, color map ; 23 cm.
Additional Contributors: Ehramjian, Vartkes

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at LPL

  Loading...
[]
[]
To Top