Cooking the Southern African Way

Cooking the Southern African Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2005
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Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. the various cultures have combined to make eating in Southern Africa a delightful adventure.
Publisher: Minneapolis, MN : Lerner Publications Co., c2005.
ISBN: 9780822512394
Branch Call Number: j 641.5968 CORNELL
Characteristics: 72 pages : color illustrations, color map ; 22 cm.
Additional Contributors: Thomas, Peter 1947-


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