Cooking the Central American Way
Culturally Authentic Foods Including Low-fat and Vegetarian RecipesBook - 2005
The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. the region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
Publisher: Minneapolis, MN : Lerner Publications Co., c2005.
Branch Call Number: j 641.5972 BEHNKE A
Characteristics: 72 pages : color illustrations, color map ; 23 cm.