Cooking the Central American Way

Cooking the Central American Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2005
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The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. the region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
Publisher: Minneapolis, MN : Lerner Publications Co., c2005.
ISBN: 9780822512363
Branch Call Number: j 641.5972 BEHNKE A
Characteristics: 72 pages : color illustrations, color map ; 23 cm.


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