Vatch's Thai Kitchen
Thai Dishes to Cook at HomeBook - 2005
A delicious collection of the best of Thai food - written especially for Westerners, using authentic Thai ingredients that are widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites will help you track down special suppliers of ingredients, utensils and other items of interest.
Publisher: London ; New York : Ryland Peters & Small, 2005.
Branch Call Number: 641.5959 VATCHARI
Characteristics: 144 pages : color illustrations ; 24 cm.