Raichlen's Indoor! Grilling

Raichlen's Indoor! Grilling

Unknown - 2004
Rate this:
Indoors--It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE--all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques--from how to season a cast-iron grill pan to buying brisket cut from the "flat"-- Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
Publisher: New York : Workman Pub., c2004.
ISBN: 9780761133353
0761133356
9780761135883
076113588X
Branch Call Number: 641.76 RAICHLEN
Characteristics: xii, 404 pages : illustrations ; 24 cm.
Alternative Title: Indoor! grilling

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at LPL.

Try searching for Raichlen's Indoor! Grilling to see if LPL owns related versions of the work.


  Loading...
[]
[]
To Top