Dying for A Taste

Dying for A Taste

Book - 2016
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After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job.

Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming--not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out.

Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste , which is sure to become a new favorite of food mystery fans.
Publisher: New York, NY : Crooked Lane Books, 2016.
Edition: First edition.
ISBN: 9781629535975
Branch Call Number: 813.6
Characteristics: 298 pages ; 22 cm.


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Jul 15, 2019

I lover reading this book. It gives me a good chance at continuous reading since I don't like to read that much. Good character development, interesting plot, and lots of character introduction.

Jun 24, 2016

Enjoyable light reading for the summer. The characters were set up nicely. The only downside to the book was that I drew the conclusion of who the culprit was within the first 100 pages; however, it could be due to being an avid mystery lover.

harley7290 Jun 03, 2016

Pleasant read. Characters are well defined & interesting. I hope the author continues this series. Really enjoyed the book.


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