Eating in the Middle

Eating in the Middle

A Mostly Wholesome Cookbook

Book - 2016
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In her inspiring New York Times bestselling memoir, It Was Me All Along , Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the "sometimes" foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie's beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
Publisher: New York : Clarkson Potter/Publishers, [2016]
Edition: First edition.
ISBN: 9780770433277
Branch Call Number: 641.3 MITCHELL
Characteristics: 240 pages : color illustrations ; 25 cm


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bandblair Aug 17, 2016

Beautiful book and easy recipes. Healthy, but not ridiculous.

PimaLib_SueJ Aug 16, 2016

I tried the Chicken & Mushrooms in Mustard Marsala Cream Sauce. WONDERFUL!!!!!
pg 141, 142. I'll probably end up buying this cookbook. So many great recipes.

Jul 06, 2016

Got a number of very good recipes out of this book. Has a nice balanced approach, uses healthy ingredients to make delicious dishes. Not a diet book in any way - just good food.

Mar 21, 2016

Nice that the micros are calculated for each recipe


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