Coastal Cooking With John ShieldsUnknown - 2004
The author of Chesapeake Bay Cooking and host of the public television series Coastal Cooking in America with John Shields traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine.
Publisher: New York : Broadway Books, 2004.
Edition: First edition
Branch Call Number: 641.692 SHIELDS
Characteristics: xi, 288 pages : color illustrations ; 25 cm.