Coastal Cooking With John Shields

Coastal Cooking With John Shields

Unknown - 2004
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The author of Chesapeake Bay Cooking and host of the public television series Coastal Cooking in America with John Shields traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine.
Publisher: New York : Broadway Books, 2004.
Edition: First edition
ISBN: 9780767915359
0767915356
9780767908528
076790852X
Branch Call Number: 641.692 SHIELDS
641.692 SHIELDS
Characteristics: xi, 288 pages : color illustrations ; 25 cm.

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