The Diabetic Gourmet Cookbook

The Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes From Homestyle Favorites to Restaurant Classics

Unknown - 2004
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Scrumptious, healthy, crowd-pleasing recipes for people withdiabetes and their loved ones

The editors of Diabetic Gourmet Magazine understand that althoughpeople with diabetes must carefully monitor their eating habits,they still crave their favorite sweets and savory dishes. Now, withthis all-new collection of healthy recipes that are perfect foreveryday meals as well as for entertaining, you can enjoy makingtasty dishes for yourself, your friends, and your family that areas good for you as they are delicious.

The Diabetic Gourmet Cookbook features more than 200 originalgourmet recipes complete with detailed nutritional information anddiabetic exchanges for easy meal planning. By featuring healthyversions of traditional favorites-from pot roast to macaroni andcheese to banana cream pie-this mouthwatering collection shows howyou can safely and effectively eat well if you have diabetes orspecial dietary needs and still enjoy wonderful food. You'll findeasy-to-prepare recipes for appetizers, soups, salads, breads,desserts, sauces, and more along with a host of healthy cookingtechniques-which makes The Diabetic Gourmet Cookbook essential forevery health-conscious cook's kitchen.

Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Toppedwith Lime Crema * Cranberry Apple Muffins * Baked Onion Rings *Brazilian Smoked Black Bean Soup * French Onion Soup * RefreshingSpring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-CoatedCatfish * Greek Gyros with Tzatziki Sauce * Chicken Francese *Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-OrangeBiscotti * Key Lime Cheesecake Squares * Georgia Peach Pie *Baklava * And many more tasty recipes!
Publisher: Hoboken, N.J. : Wiley, c2004.
ISBN: 9780471393269
0471393266
Branch Call Number: 641.5631 DIABETIC
641.5631 DIABETIC
Characteristics: viii, 232 pages ; 24 cm.
Alternative Title: Diabetic Gourmet Magazine.

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