A Year in A Vegetarian Kitchen

A Year in A Vegetarian Kitchen

Easy Seasonal Suppers for Family and Friends

Book - 2004
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Simple, seasonal, real-time vegetarian recipes for everyday and every occasion.

As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen , he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with SpicyBroccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Saut#65533;ed Plantains await. With ten years of experience working with Cook's Illustrated , he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.

Publisher: Boston : Houghton Mifflin, 2004.
ISBN: 9780618239979
0618239979
Branch Call Number: 641.5636 BISHOP J
Characteristics: vii, 468 pages : color illustrations ; 27 cm.

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Fionaenzo
Mar 28, 2011

Great book. He's affiliated with Cook's Illustrated.

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dailia
Mar 18, 2010

Nice seasonal recipes, but some were a little long.

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