Monet's Palate Cookbook

Monet's Palate Cookbook

The Artist & His Kitchen Garden at Giverny

Book - 2015
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Foreword by Meryl Streep

The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.

Publisher: Layton, Utah : Gibbs Smith, [2015]
ISBN: 9781423639978
Branch Call Number: 641.5944 BORDMAN
Characteristics: 176 pages : color illustrations ; 25 cm
Additional Contributors: Fell, Derek
Rothfeld, Steven


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