The Vegan Table

The Vegan Table

200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Book - 2009
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A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season.

Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.

Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children's parties, holiday feasts, and more.

Recipes include:

Pumpkin Curry Roasted Red Pepper, Artichoke, and Pesto Sandwiches Creamy Macaroni and Cheese Elegantly Simple Stuffed Bell Peppers Pasta Primavera with Fresh Veggies and Herbs Tempeh and Eggplant Pot Pies African Sweet Potato and Peanut Stew Roasted Brussels Sprouts with Apples and Onions Spring Rolls with Peanut Dipping Sauce South of the Border Pizza Tofu Spinach Lasagna Blackberry Pecan Crisp Flourless Chocolate Tart Red Velvet Cake with Buttercream Frosting

Celebrate the joy of compassionate cuisine with The Vegan Table , your ultimate at-home dining and entertaining guide.

Publisher: Beverly, MA : Fair Winds Press, 2009.
ISBN: 9781592333745
Branch Call Number: 641.5636 PATRICK-
Characteristics: 304 pages : color illustrations ; 24 cm.


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Feb 25, 2017

I really liked this book! I think I'm actually going to purchase this book to have. Great recipes, great photos!!! MUST READ! :)

Jan 28, 2015


May 24, 2010

I liked this book a lot. There were great photos and great recipes. It is organized by menu. Some for the seasons, some for special events and some for everyday. The recipes weren't intimidating, and a lot of them are things I would like to eat, not recipes full of faux meats. I highly reccommend it


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