The Language of Food
A Linguist Reads the MenuBook - 2014
From Library Staff
LPL_EliH Aug 28, 2015
Full disclosure: food is a passion of mine, and etymology is not far behind. So I might be a little biased in how much I loved this book. Jurafsky is a (non) classic triple threat: linguist, historian, and gastronomer. He delves into the rich, world-spanning history of thirteen different foods ... Read More »
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