The Gluten-free Gourmet Cooks Comfort Foods

The Gluten-free Gourmet Cooks Comfort Foods

More Than 200 Recipes for Creating Old Favorites With New Flours

Book - 2004
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Publisher: New York : H. Holt, 2004.
Edition: First edition
ISBN: 9780805074536
0805074538
Branch Call Number: 641.5638 HAGMAN B
Characteristics: xiv, 316 pages ; 25 cm.

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Oct 27, 2012

Interesting background to celiac disease with recipes that even non-celiacs can use.

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