Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.
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Farmington Hills, Mich. : Thorndike Press, a part of Gale, Cengage Learning, 2014.
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