Vegetables, Herbs & Fruit

Vegetables, Herbs & Fruit

An Illustrated Encyclopedia

Book - 2002
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This practical source book to planting and harvesting crops features an alphabetical illustrated reference to the full range of growable fruit, herbs, and vegetables. Gardeners will relish in simple cultivation tips designed to ease the demands of upkeep, learn from the background provided for each entry, and enjoy the recipes offered for using homegrown crops. For each segment, complete A-Z listing, propogation and planning techniques, classification of families and plant types, plus proper storage is included. A gardener's calendar for each segmentis also included along with a breakdown of pests and diseases, preventive measures, and treatments and cures.
Publisher: San Diego, Calif. : Laurel Glen Pub., c2002.
ISBN: 9781571459268
Branch Call Number: 635 BIGGS M
Characteristics: 640 pages : color illustrations ; 28 cm.
Additional Contributors: McVicar, Jekka
Flowerdew, Bob


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a very organized book on herbs... organized enough not to confuse you but may keep you sitting and reading it if you like plants.


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