The Simple Art of EatingWell Cookbook

The Simple Art of EatingWell Cookbook

400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals

Book - 2010
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The Simple Art of EatingWell contains all the basics of healthy cooking from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

Recipes have notes and tips on how they were made healthier for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

* Step-by-step technique guides with photos
* More than 400 recipes, from soups and salads to main dishes and desserts
* 200 full-color photos throughout
* Quick-cooking guides for seasonal fruits and vegetables
* Kitchen essentials: the best tools and gadgets for your healthy kitchen
* Pantry list: what to stock for a healthy pantry

The Simple Art of EatingWell is a Finalist for a 2011 James Beard Foundation Award in Healthy Focus.
Publisher: Woodstock, VT : Countryman Press, c2010.
ISBN: 9780881509359
0881509353
Branch Call Number: 641.555 PRICE J
Characteristics: 510 pages : color illustrations ; 26 cm.

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princess59
Apr 02, 2014

to buy

ksoles Jul 17, 2011

Eating Well has remained my favourite food magazine for almost a decade and I'm pleased that the editors have released such a comprehensive collection of healthy and simple recipes.

The book relies on various maxims such as "add more fruits and vegetables," "try meatless proteins" and "make cooking fun" and it includes many great tips and techniques that even expert cooks can appreciate. Finally, the authors have included ideas for menu planning and budgeting, emphasizing the importance of eating seasonally.

Containing recipes for drinks, breakfast, appetizers, soups, salads, mains and desserts, this cookbook certainly deserves a spot on the most accessible shelf.

s
sdelao
Apr 21, 2011

Beautiful Recipes and Gorgeous Photography!

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