IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker
Alternative Baker
Alternative Baker Reinventing Dessert With Gluten-free Grains and Flours By Taylor-Tobin, Alanna
Book - 2016 Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
641.5639 TAYLOR-T
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Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641.815 BREAD IL
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Deep Run Roots
Deep Run Roots
Deep Run Roots Stories and Recipes From My Corner of the South By Howard, Vivian
Book - 2016 Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
641.5975 HOWARD V and more…
Available now View Details
Eat Complete
Eat Complete
Eat Complete
Book Winner, Food Matters, 2017
Nominees: Drew Ramsey
Food City
Food City
Food City Four Centuries of Food-making in New York By Santlofer, Joy
Book - 2017 Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
338.4766 SANTLOFE
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Grape, Olive, Pig
Book - 2016 Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
394.1209 GOULDING
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How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats Recipes and Stories From Our Best-loved Local Restaurants
Book - 2016 Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
641.5973 JAMES BE
Available now View Details
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