James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
641.7609 MILLER A
Available now View Details
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone's Table
Book - 2021 Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5 GOURDET
All copies in use View Details
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.5967 HASSAN H and more…
All copies in use View Details Holds: 1 on 2 copies
Mooncakes & Milk Bread
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.5951 CHO K and more…
Available now View Details
Mosquito Supper Club
Book - 2020 Winner, American Cooking, 2022
Nominees: Melissa M. Martin
641.5976 MARTIN M
Available now View Details
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
1-10 of 285 items
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